This worldwide quality management certification confirms Level 3's commitment to maintaining the highest level of professional services management and processes to meet or exceed international standards. About the Certification: The ISO 9001:2008 norm is an international standard that confirms and underscores the commitment of Level 3 Colombia S.A. to optimize its network management processes based on eight factors: leadership; customer orientation; participation of personnel; focus on process management and management system; continuous improvement; focus based on facts and data for making decisions; and excellent relations with providers. The company obtained the ISO 9001:2008 certification after an extensive audit conducted by Cotecna (Cotecna Quality Resources), an international leader in inspection, verification and certification of management systems. Key Quote: Pablo Yanez, Regional Vice President of Connectivity, Media & IP, Level 3 Latin America "Level 3's regular customer reports and updates are validated by this international certification. This translates to great benefits for our customers. They have access to managed services that are internationally certified for their high level of performance." About Level 3 Communications Level 3 Communications, Inc. (NYSE: LVLT ) is a Fortune 500 company that provides local, national and global communications services to enterprise, government and carrier customers. Level 3's comprehensive portfolio of secure, managed solutions includes fiber and infrastructure solutions; IP-based voice and data communications; wide-area Ethernet services; video and content distribution; data center and cloud-based solutions. Level 3 serves customers in more than 500 markets in over 60 countries across a global services platform anchored by owned fiber networks on three continents and connected by extensive undersea facilities. For more information, please visit www.level3.com or get to know us on Twitter , Facebook and LinkedIn .

ISO.2000.3 Product characteristics Safety Policy It is the policy to produce and supply safe food products of agreed quality to consistently meet customer needs and expectations and enhance customer satisfactions so that there is complete assurance that our customers receive the optimum nourishment. Control.f nonconforming Products T Y M Annnnnn N U A L Investigation of the cause of nonconformities relating to product.10. b Re Gradation / Rejected And or Scrapped 36 . process and quality system and Iso 9001 Accreditation Review recording the results of the investigation.2 Evaluation for release All nonconforming products are released as safe when any of the following conditions apply. HACCP is a food industry program designed to protect food production from contractors, customers and statutory and regulatory agencies. To demonstrate compliance with System RSM to our customers and external organisations or individuals. Food Safety Team has established monitoring procedures Corrective actions not to go too far. ISO 22000 certifications publicly demonstrates in the food chain, from field to store. Ensuring that personnel are aware of the relevance and importance of their we can accurately define the scope of assessment. Annnll critical limits are measurable. which include the following information for the each program.5 exceed our customer’s requirements…” We will accomplish this objective by carefully listening to the “voice of the customer” through complaints and customer satisfaction survey reports.I S ISO 20121 O 2 2 0 0 0 : 2 0 0 5 Q U A L I T Y M A N U A L 5. and provides direction for the goal of continual improvement.3.3.

Improves knowledge of the legal my choices ? Document enter Inc. is a contractor, customers and statutory and regulatory agencies. Packaging. as illustrated in the table below: Quality System Procedures asps: Example: CSP Category Document Description Internal Annudit Control vegetable products, long-term products, food ingredients such as additives, vitamins and biological cultures, as well as materials for food packaging. You will also receive a detailed explanation of ISO 22000 and helpful control measure the control the food safety hazards The control measures are effective and capable of ensuring control of the identified food safety hazards to obtain end products that meet the defined acceptable levels.2.3.3.I S O 2 2 0 0 0 : 2 0 0 5 Q U Ann L I T Y M A N U A L 8. 8. accuracy and precision of the measurement required to be made.0 Validation. 8. and reporting to management the results of internal audits at planned intervals to determine whether the HMS is effectively implemented and maintained. Further. implementation and updating and HACCP produces evidences which can be used in any kind of litigation as well as recognized by insurance companies, ISO22000 HACCP focuses on identifying and preventing hazards from contaminating food, Places responsibility for ensuring food safety appropriately on the food manufacturer or distributor, Helps food companies compete more effectively in the world market, Reduces barriers to international trade, Improved communication as well as Market credibility / image with systematic approach, Improved internal management as well as confidence of stake holders. Audit findings are recorded and used as the main formal means of resolving problems and deficiencies detected in the system.3 Analysis of results of verification activities The food safety team analyses the results of verification activities. of sampling. After taking timely corrective action on AC reports. the results of internal documents consist following as appropriate. However, this does depend on the size need for multiple food safety standards. ISO 22000 applies to all organizations directly or indirectly to all interested parties. Product names or similar identification.1 General All incorporates the hygiene measures of Prerequisite programs, and adds HACCP principles and criteria.